Peach Cobbler with Cream Cheese

Name: Peach Cobbler with Cream Cheese
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 8 servings
Cuisine: Halal Cart & American Muslim
Ingredients: 2 can crescent rolls (8 ounce); 16 oz cream cheese; 1 cup sugar; 2 can pie filling (21 ounce)

Cream cheese, crescent rolls and pie filling baked in the oven for an American dessert.

50 min · Serves 8 · Easy

Ingredients

2 cancrescent rolls (8 ounce)
450 gcream cheese
240 mlsugar
2 canpie filling (21 ounce), your choice

Method

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Time: Prep 5 min · Cook 45 min · 50 min total
Difficulty: easy

1
Spray a 9 x13 pan with pam. Lay one can of crescent rolls on bottom of pan and mash to seal edges.
2
Mix softened cream cheese with sugar and spread on top of rolls. Pour two cans of pie filling on top of that. Separate second can of crescent rolls into triangles and place on top. bake in 350 oven until top rolls are brown.