Peach Cobbler with Sugar Cookie Crust

Name: Peach Cobbler with Sugar Cookie Crust
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Cuisine: Halal Cart & American Muslim
Ingredients: 8 fresh peaches; 0.25 cup white sugar; 0.25 cup brown sugar; 0.25 tsp ground cinnamon; 0.125 tsp ground nutmeg; 1 tsp fresh lemon juice; 2 tsp cornstarch; 1 cup all-purpose flour; 0.25 cup white sugar; 0.25 cup brown sugar; 1 tsp baking powder; 0.5 tsp salt; 6 tbsp unsalted butter; 0.25 cup boiling water; 3 tbsp white sugar; 1 tsp ground cinnamon

Peaches come together in these American cookies, scented with cinnamon and nutmeg and baked in the oven.

1 hr · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 20 min · Cook 40 min · 60 min total
Difficulty: medium

1
Preheat oven to 425 degrees F (220 degrees C). In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch.
2
Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
10 min
3
Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt.
4
Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal.
5
Stir in water until just combined. Remove peaches from oven, and drop spoonfuls of topping over them.
6
Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.
30 min