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·Peach Cobbler with Sugar Cookie Crust
Step 1 of 6

Preheat oven to 425 degrees F (220 degrees C). In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch.

Ingredients for this step (4 servings)

  • 8fresh peaches
  • 59.15mlwhite sugar
  • 59.15mlbrown sugar
  • 0.25tspground cinnamon
  • 0.13tspground nutmeg
  • 1tspfresh lemon juice
  • 2tspcornstarch
  • 59.15mlwhite sugar
  • 59.15mlbrown sugar
  • 3tbspwhite sugar
  • 1tspground cinnamon