Peanut Butter Chicken with Chile

Name: Peanut Butter Chicken with Chile
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 6 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 12 piece skinless chicken; 2 tbsp olive oil; 2 medium onions; 2 clove garlic; 0.5 cup natural-style peanut butter; 0.5 tsp ground coriander; 1 tsp red pepper flakes; 1 can tomato sauce (15 ounce)

Oven-baked chicken and coriander, a South Asian dish.

1 hr 5 min · Serves 6 · Medium

Ingredients

Method

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Time: Prep 15 min · Cook 50 min · 65 min total
Difficulty: medium

1
Preheat oven to 400 degrees. Arrange chicken in an oven proof baking dish. In frying pan, fry onion and garlic in hot oil until limp.
2
Add other ingredients and stir until well blended, pour over chicken, cover and bake for about 30 minutes.
30 min
3
Remove cover and bake an additional 20 minutes or until chicken is done. Serve over brown rice.
20 min