Peppermint Chai Tea

Name: Peppermint Chai Tea
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 4 cup water; 1 tbsp cardamom pod; 1 tbsp fresh ginger; 1 tsp whole cloves; 1 tsp black peppercorns; 1 cinnamon stick; 4 peppermint tea bags; pure maple syrup; vanilla soymilk or plain soymilk

Peppermint tea, maple syrup and vanilla soymilk soymilk come together in this South Asian drink, flavoured with cardamom and ginger and simmered on the stove.

13 min · Serves 4 · Easy

Ingredients

Serving

pure maple syrup
vanilla soymilk or plain soymilk

Method

Start cooking mode

Time: Prep 3 min · Cook 10 min · 13 min total
Difficulty: easy

1
In a medium saucepan, combine the water and spices. Cover and bring to a boil over high heat. Immediately reduce the heat and simmer for 5 minutes.
5 min
2
Remove from the heat and add the peppermint tea. Cover the pan and let steep for 3 to 5 minutes; the longer you leave it, the stronger the tea will be.
5 min
3
Strain out the spices and tea. Serve immediately, letting each person add syrup and soy milk to their taste.