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·Perkedel Djagung (Indonesian Shrimp and Corn Fritters)
Step 1 of 4

Cut the corn kernels from the cobs with a sharp knife, mix with the chopped onion, fresh parsley, ground coriander garlic, celery leaves, shrimp and salt to taste. You can also add red pepper flakes if desired.

Ingredients for this step (12 servings)

  • 4ears corn
  • 1small onion, grated
  • 1tbspItalian parsley, finely chopped
  • 0.5tspground coriander
  • 59.15mlshrimp, cooked and chopped
  • salt