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Step 1 of 4
Preheat oven to 325 degrees Fahrenheit. Combine egg whites, unblanched almonds and sugar and grind, using fine blade of meat grinder or food processor.
Ingredients for this step (makes 24 cookies)
- 350mlunblanched almonds
- 350mlgranulated sugar
- 10almonds, blanched and sliced in vertical quarters