Persian Butter Cookies

Time

Prep 20 min · Cook 20 min · 40 min total

Difficulty

Easy

1. 1

   Cream butter and sugar. Beat in egg yolks. Stir in grated lemon rind. Add lemon juice and vanilla.

2. 2

   Add flour. Form into small balls. Place on ungreased cookie sheet and flatten into rounds.

3. 3

   Bake at 300°F for 20 minutes or until done. Transfer to wire rack and cool completely.

   20 min

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.