Persian Cutlet

Time

Prep 25 min · Cook 35 min · 60 min total

Difficulty

easy

1. 1

   Peel potatoes and dice. Boil potatoes in water for 15-20 minutes or until fork-tender; drain.

   20 min
2. 2

   Mash potatoes; allow to cool. Add ground beef, minced onion, salt, pepper, eggs, and spices (if desired) to potato and mix with your fingers until the consistency is dough-like.

3. 3

   Take 2 spoonfuls of meat mixture and form into a small flat patty and dredge in breadcrumbs and set aside on waxed paper.

4. 4

   Repeat with more meat mixture until you have quite a few made. Fry patties in shallow layer of oil, until they are cooked through and golden brown; drain on paper toweling.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.