Persian Cutlet

Time

Prep 15 min · Cook 10 min · 25 min total

Difficulty

easy

1. 1

   Peel and grate potatoes, set aside. Grate onion; mix with beef. Add grated potatoes, flour, salt, turmeric, and saffron and mix well by hand or food processor. Mix in egg until well combined.

2. 2

   Heat vegetable oil in skillet. Form meat mixture into oval patties and fry each side until well browned. Transfer to paper towel to drain and salt to taste.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.