Persian-Flavored Wild Rice Salad

Name: Persian-Flavored Wild Rice Salad
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Persian Plateau & Isfahan
Ingredients: 1 cup wild rice; 2 cup chicken stock; 2 tbsp pomegranate syrup; 1 tbsp olive oil; 0.5 cup walnuts

A salad of wild rice, pomegranate syrup and walnuts, cooked in a pan. Finish with toasted walnuts.

1 hr · Serves 4 · Easy

Method

Start cooking mode

Time: Prep 15 min · Cook 45 min · 60 min total
Difficulty: easy

1
Cook wild rice according to package directions, substituting stock for water. Cool to room temperature.
2
Meanwhile, gently dry-toast the walnuts in a skillet, keeping a close eye on them. This should take 10 or so minutes.
3
Toss the cooled rice with oil, then syrup. Salt to taste. Garnish with toasted walnuts.