Persian Plateau & Isfahan
Persian Grapes
Red seedless grapes and vanilla yogurt chilled before serving.
10 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 10 min · 10 min total
- easy
- 1
Divide grapes evenly into six cups. Divide yogurt evenly. Using 1/3 cup for each dessert, spoon over grapes.
- 2
Using 1 tablespoon of brown sugar for each dessert, sprinkle evenly over yogurt. Chill for several hours.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
