Persian Halva

Time

Cook 10 min · 10 min total

Difficulty

easy

1. 1

   Heat oil in a frying pan. Add flour, reduce heat and stir frequently until becomes golden.

2. 2

   In another pot,add the sugar to one glass of water and bring to a boil. Add saffron and rosewater and stir.

3. 3

   Let flour cool slightly, then add the mix and stir well. If the mix is not thick, heat for 1-2 minutes but not longer.

   2 min
4. 4

   Serve with pistachio and almond sprinkled on top.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.