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Step 1 of 4
Boil the water and sugar together. Take off heat and add saffron, rose water, and cardamom. Set aside.
Ingredients for this step (makes 10 rolls)
- 240mlwater
- 240mlgranulated sugar
- 0.5tsppowdered saffron
- 120mlrose water
- 0.5tspground cardamom
- 120mloil