Persian Plateau & Isfahan
Persian Herb Omelette Kuku
An egg dish of leeks, spinach and coriander, seasoned with cumin and turmeric and cooked in a pan. It comes to the table with pita bread.
1 hr 20 min · Serves 2 · Medium
2
Ingredients
Method
Start cooking mode- Prep 60 min · Cook 20 min · 80 min total
- medium
- 1
Clean and dry all the fresh herbs well. In a medium size mixing bowl combine herbs - fill bowl almost halfway.
- 2
Add a few shakes of each spice(both forms- ground and seeds). Gently mix in 2 eggs with the herbs.
- 3
Add olive oil to the bottom of a large teflon frying pan. Put mixture of herbs and eggs (it looks very green and not very eggy at all) into the pan and flatten to an omelette shape.
- 4
When browned slide Kuku onto a plate add some salt if preferred and serve with pita bread. Good with plain yogurt too.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
