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·Persian / Iranian Maahi Kabab - Fish
Step 1 of 3

Wash, drain well then finely chop coriander, parsley and mint. Add lime juice, olive oil, pomegranate powder, saffron & salt and black pepper to taste, mix well & set aside.

Ingredients for this step (4 servings)

  • 118.29mlfresh lime juice
  • 118.29mlolive oil
  • 50gfresh coriander, or 50 g cilantro
  • 50gfresh parsley, plus
  • 2tbspfresh parsley, to decorate
  • 50gfresh mint
  • 0.5tspsaffron
  • 0.25tsppomegranate powder
  • 1lime
  • salt
  • black pepper