Persian Plateau & Isfahan
Persian Kidney Beans
A dish of kidney beans and lime, seasoned with cumin and cinnamon and simmered on the stove.
25 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 20 min · 25 min total
- easy
- 1
Saute the chopped onion in oil. Add the garlic, cumin and cinnamon. Add the lime juice, then the tomato paste and the water.
- 2
Simmer for 5 minutes. Add the beans and the chili pepper and simmer for another10 minutes.
- 3
It's done when it's quite dry,. Serve stuffed into pita bread.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
