Persian Kidney Beans

Time

Prep 12 min · Cook 40 min · 52 min total

Difficulty

easy

1. 1

   Heat oil in large pan; add onion and saute until tender, about 5 minutes. Add salt and other spices and cook for 5 minutes more, stirring.

2. 2

   Stir in fruit juices, mixing well. Add tomato paste, blending in, and bring to a boil; then reduce heat and simmer for 10 minutes.

   10 min
3. 3

   Add rinsed beans and peppers and cook for 20 minutes more, or until heated through and flavors have blended.

   20 min
4. 4

   Serve stuffed inside of split pita rounds like a sandwich.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.