Persian Lemonade

Time

Prep 10 min · Cook 5 min · 15 min total

Difficulty

easy

1. 1

   Cut the lemons in half and juice half the lemons. Thinly slice the remaining lemons and place in a heatproof bowl.

2. 2

   Combine the lemon juice, water and sugar in a large saucepan over low heat. Cook, stirring, for 5 minutes or until sugar dissolves.

   5 min
3. 3

   Remove from heat and pour warm juice over the lemon slices. Cover with plastic wrap and place in the fridge for 4 hours to chill and develop the flavours.

   240 min
4. 4

   Stir through the orange blossom water. Divide ice evenly among serving glasses. Pour over the lemonade to serve.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.