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Step 1 of 5
Preheat oven to 180°C. Combine almond meal, sugars, butter and salt in a bowl. Rub with your fingertips until coarse crumbs form.
Ingredients for this step (8 servings)
- 710mlalmond meal (360 grams)
- 240mlraw sugar (220 grams)
- 240mlbrown sugar (220 grams)
- 1tspsalt
- 120gunsalted butter, softened