الانتقال إلى المحتوى الرئيسي

Persian Love Tea

Gently simmered, perfumed with cardamom and saffron. It comes to the table with sugar.

25 min · Serves 4 · Easy

Serves
4

Ingredients

Time
Prep 5 min · Cook 20 min · 25 min total
Difficulty
easy
  1. 1

    Add spices to a kettle along with the water, rose water and sugar. Stir mixture to dissolve sugar.

  2. 2

    Bring mixture to a boil, then reduce heat, cover, and simmer for 15 minutes. Remove cardamom pods before serving.

    15 min
  3. 3

    Serve with additional sugar, if desired.

Notes and swaps

Allergens
Not assessed yet. Check each ingredient if you have an allergy.

Community discussion

More to cook

Persian Plateau & Isfahan

Ash Reshteh (Herb, Bean & Noodle Soup)

2 hr · Serves 8

Persian Plateau & Isfahan

Chelow Kabab Koobideh

2 hr · Serves 4

Persian Plateau & Isfahan

Fesenjan (Walnut & Pomegranate Stew)

2 hr 20 min · Serves 6

Persian Plateau & Isfahan

Gheimeh (Split-Pea & Dried-Lime Stew)

1 hr 50 min · Serves 6