Persian Plateau & Isfahan
Persian Love Tea
Gently simmered, perfumed with cardamom and saffron. It comes to the table with sugar.
25 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 20 min · 25 min total
- easy
- 1
Add spices to a kettle along with the water, rose water and sugar. Stir mixture to dissolve sugar.
- 2
Bring mixture to a boil, then reduce heat, cover, and simmer for 15 minutes. Remove cardamom pods before serving.
- 3
Serve with additional sugar, if desired.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



