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·Persian Noodle and Bean Soup - Aash-e Reshteh
Step 1 of 5

Combine dried beans and grains in a large bowl, add water to cover, and let soak for 8 hours.

Ingredients for this step (6 servings)

  • 59.15mldried black beans
  • 59.15mldried garbanzo beans
  • 59.15mldried pinto bean
  • 59.15mldried white bean
  • 59.15mldried red beans
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