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Step 1 of 2
Wash lentils and black eyed peas; combine in a large kettle with water and salt. Simmer until almost tender, about 30 to 40 minutes. Add noodles and parsley.
Ingredients for this step (6 servings)
- 60mllentils
- 60mldried black-eyed peas
- 950–1180mlwater
- 1.5tspsalt
- 240mlfine egg noodles
- 120mlchopped parsley
- 0.5tspsalt
Step Timer
40:00