Persian Plateau & Isfahan
Persian Passion Tea
Gently simmered rose petals, scented with cardamom.
15 min · Serves 8 · Easy
8
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 5 min · 15 min total
- easy
- 1
Place ingredients except tea into a small saucepan and bring to a boil. Lower heat and simmer for 5 minutes, then allow to cool completely.
- 2
Strain syrup and use to sweeten hot or iced teas.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
