Persian Plateau & Isfahan
Persian Pickles
Cauliflower, carrot and celery come together in this pickle, seasoned with ginger and made without cooking.
Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 25 min
- easy
- 1
Soak vegetables in water overnight, then drain. Mix together vinegar, salt, garlic & ginger in a 2-quart jar.
- 2
Add vegetables, then pour in vinegar. Cover and marinate 3 days in refrigerator.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
