الانتقال إلى المحتوى الرئيسي
·Persian Pickles
Step 1 of 2

Soak vegetables in water overnight, then drain. Mix together vinegar, salt, garlic & ginger in a 2-quart jar.

Ingredients for this step (6 servings)

  • 350mlapple cider vinegar
  • 2garlic cloves, minced
  • 2.5tspsalt
  • 1pinchground ginger