Persian Raisin Cookies

Time

Prep 10 min · Cook 15 min · 25 min total

Difficulty

easy

1. 1

   Ccream butter and sugar with mixer on medium speed until fluffy, 1 to 2 minutes. Beat in eggs one at a time.

   2 min
2. 2

   Add vanilla, saffron and salt. Beat to blend. On low speed, beat in flour until moistened.

3. 3

   Stir in raisins. Scoop dough by heaping teaspoonfuls. Roll 1 to 1-1/4-inch balls. Place balls 3 inches apart on baking sheet lined with parchment.

4. 4

   Bake one batch at a time in centre of preheated 350F oven until browned at the edges and golden on top, 12 to 14 minutes.

   14 min

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.