Persian Rhubarb Syrup

Time

Prep 15 min · Cook 45 min · 60 min total

Difficulty

easy

1. 1

   Put the rhubarb in a large stainless steel pan along with 3/4 cups water. Bring to a boil.

2. 2

   Cover, turn heat down to low, and simmer for 30 minutes. Strain, saving only the juice. Put the rhubarb juice back into a clean stainless steel pan.

   30 min
3. 3

   Add the sugar and lime juice. Stir and bring to a simmer gently for 30 minutes or longer, until the juice turns slightly syrupy.

   30 min
4. 4

   Strain into a clean jug or pitcher, cover and cool. To make into a drink, pour 1/2 inch of syrup into a glass and add 4 ice cubes. Fill to top with seltzer or ginger ale and add mint sprig.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.