الانتقال إلى المحتوى الرئيسي
·Persian Rhubarb Syrup
Step 1 of 4

Put the rhubarb in a large stainless steel pan along with 3/4 cups water. Bring to a boil.

Ingredients for this step (5 servings)

  • 1.35kgrhubarb, trimmed and cut crosswise into 1/2 inch pieces