Persian Rice

Time

Prep 15 min · Cook 30 min · 45 min total

Difficulty

easy

1. 1

   Soak rice in salted water (enough to cover) overnight. Put rice in a pot and cover with boiling water. Cover rice and simmer until rice is soft, about 5 minutes. Set aside.

   5 min
2. 2

   In a smaller pot saute onions and carrots in 2 Tbs. of oil until soft. Add raisins and cook 2 minutes more.

   2 min
3. 3

   Put 2 Tbs. of oil in a 4 court ovenproof dish. Place potatoes in a single layer on the oil. Spoon half of the rice over the potatoes. Spread saute'd mixture over rice and finish off with the rest of the rice.

4. 4

   Sprinkle last 2 Tbs. of oil over the rice cover with a paper towel and cover that with a tight fitting lid (or seal with aluminum foil).

5. 5

   6 Bake in a 350F oven for 30-45 minutes. Be careful that it doesn't burn. Mix rice together with potatoes and veggies and serve. Read more:.

   45 min

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.