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Step 1 of 11
Rinse the rice thoroughly in water. Bring 2 quarts of water with 2 tablespoons of salt to a boil. Pour drained rice into boiling water and add either the liquid at the top of yogurt or a spoonful of yogurt.
Ingredients for this step (4 servings)
- 470mlbasmati rice
- 4tbspsalt
- 2tspplain yogurt