Persian Rice Pudding (Sheer Berenj)

Time

Prep 5 min · Cook 82 min · 87 min total

Difficulty

medium

1. 1

   Wash rice and cook with 2 cups of water and a pinch of salt for about 20 minutes. Add half & half and 2% milk and cook on low for 1 hour. Occasionally, stir the pot to make sure that the bottom does not stick.

2. 2

   After one hour the rice and cream will thicken into a pudding consistency. Add rosewater and let cook for a few more minutes.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.