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·Persian Rice with Mung Beans (Maash Polow)
Step 1 of 4

In a medium pot, place the beans and add 3-4 cups of water over medium heat. Bring to a boil, reduce heat, cover and cook on medium to low heat for about 30-40 minutes until the beans are soft.

Ingredients for this step (6 servings)

  • 354.88mldried mung beans, picked over and washed
  • water
Step Timer
40:00