Persian Rose Petal Salad

Name: Persian Rose Petal Salad
Prep time: 35 min
Total time: 35 min
Yield: 5 servings
Cuisine: Persian Plateau & Isfahan
Ingredients: 0.333 cup raisins; 1 English cucumber; 3 cup drained yogurt; 0.25 cup minced green onion; 0.25 cup chopped toasted walnuts; 2 tbsp chopped fresh dill; 1 tbsp chopped of fresh mint; 2 garlic cloves; fresh ground black pepper; rose petal

Chilled rose petal, raisins and english cucumber. Finish with green onion, walnuts, mint and rose petals.

35 min · Serves 5 · Easy

Method

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Time: Prep 35 min · 35 min total
Difficulty: easy

1
Cover the raisins in water to plump for about 30 minutes. Drain. In a large bowl, combine the raisins, cucumber, yogurt, green onion, walnuts, dill, mint and garlic.
30 min
2
Season to taste with salt and pepper. Refrigerate for 1 hour. Transfer to a serving bowl and garnish with more green onion, walnuts, mint and rose petals.
60 min