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·Persian Rose Petal Salad
Step 1 of 2

Cover the raisins in water to plump for about 30 minutes. Drain. In a large bowl, combine the raisins, cucumber, yogurt, green onion, walnuts, dill, mint and garlic.

Ingredients for this step (5 servings)

  • 78.78mlraisins
  • 1English cucumber, peeled, halved lengthwise, seeded, in 1/4-inch dice
  • 709.76mldrained yogurt
  • 59.15mlminced green onion
  • 59.15mlchopped toasted walnuts
  • 2tbspchopped fresh dill
  • 1tbspchopped of fresh mint
  • 2garlic cloves, minced to a paste with salt
Step Timer
30:00