Persian Plateau & Isfahan
Persian Sibzamini (Potato) Kuku
Potatoes and green bell pepper come together in this egg dish, fragrant with saffron and simmered on the stove.
30 min · Serves 8 · Easy
8
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 20 min · 30 min total
- easy
- 1
Firs of all boil the potatoes in water, or in microwave as you want. Grate potatoes. Add bell pepper, and eggs and stir them.
- 2
Then add salt, pepper, saffron and baking powder and stir them. Pour oil in a pan, then pour the potato mixture in the pan, flatten it and let the one side to be fried then cut the pieces and let the other side to be fried,with medium heat for about 20 minutes, don't forget to cover the pan.
- 3
You can eat your food with bread or eat it alone.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



