Persian Style Apple Cake
A cake of apples, raisins and chocolate frosting, perfumed with rose water and baked in the oven.
30 min · Serves 12 · Medium
Ingredients
Method
Start cooking mode- Prep 30 min · 30 min total
- medium
- 1
Mix eggs and sugar with a food processor until soft. Stir in the flour, the cornstarch and the baking powder to soft dough.
- 2
Cover your square mold of 30 to 40 cm with baking paper and smear your dough. Bake 12 minutes at 180°C (heat and timing are basing it on convection oven).
- 3
Mix the apples, with rosewater, sugar and raisins. Heat in the microwave until hot (it takes about 8-10 minutes). You can do it in a pan too.
- 4
Mix the water with the starch well in a glass and add to the apples mix. Heat again until it thickens. And spread the apple mix on the baked dough.
- 5
Prepare your chocolate frosting as indicated by the instructions and brush it on the apples mix.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
