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Step 1 of 3
Melt butter in a skillet over medium heat; add in onions and almonds, saute for 6-7 minutes or until the onion are tender and the almonds are golden, adding in the fresh garlic the last 2-3 minutes of sautéing.
Ingredients for this step (4 servings)
- 4tbspbutter
- 1small onion, chopped
- 2tbspfresh minced garlic
- 118.29mlslivered almonds