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·Persian-Style Red Lentil and Tomato Soup
Step 1 of 5

Heat oil in a medium pot over medium heat. Add the onion, celery, carrot and garlic. Cook until the onion is softened.

Ingredients for this step (4 servings)

  • 2tbspvegetable oil
  • 1medium onion, chopped finely
  • 1carrot, chopped finely
  • 1celery, chopped
  • 2–3garlic cloves, crushed and minced