Persian Walnut Cookies

Time

Prep 10 min · Cook 10 min · 20 min total

Difficulty

easy

1. 1

   Preheat oven to 325 degrees Fahrenheit (160 degrees Celsius or Centigrade). Beat egg yolks with sugar until very thick and almost white.

2. 2

   Mix chopped walnuts and lemon rind into yolk mixture. Drop teaspoonfuls of batter onto ungreased cookie sheet, leaving 2 inches between them.

3. 3

   Bake for about 10 minutes or until cookies are dry and firm.Remove from sheet when cool.

   10 min

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.