Persian Plateau & Isfahan
Persian Yogurt Salad
Chilled yogurt, cucumber and green raisins.
5 min · Serves 8 · Easy
8
Ingredients
Method
Start cooking mode- Prep 5 min · 5 min total
- easy
- 1
In a medium bowl, blend yogurt, dill weed, garlic, salt, and pepper.
- 2
Toss in the cucumbe and raisons. Cover, and refrigerate 8 hours, or overnight.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
