Pesto Artichoke Chicken over Rice

Name: Pesto Artichoke Chicken over Rice
Prep time: 20 min
Cook time: 300 min
Total time: 320 min
Yield: 8 servings
Cuisine: Halal Cart & American Muslim
Ingredients: 1.5 lb boneless skinless chicken breasts; 1.5 cup converted rice; 1.5 cup chicken broth; 1 can quartered artichoke hearts (15 ounce); 1 jar classico traditional basil pesto (10 ounce); 1 can condensed cream of chicken soup (10 1/2 ounce); salt; pepper

Chicken, converted rice and artichoke hearts slow-cooked for an American dish. It's finished with salt and pepper.

5 hr 20 min · Serves 8 · Medium

Ingredients

680.39 gboneless skinless chicken breasts, zabiha
354.88 mlconverted rice, or 1 1/2 cups brown rice
354.88 mlchicken broth, halal-certified
1 canquartered artichoke hearts (15 ounce)
1 jar classico traditional basil pesto (10 ounce)
1 cancondensed cream of chicken soup (10 1/2 ounce), zabiha
salt
pepper

Method

Start cooking mode

Time: Prep 20 min · Cook 300 min · 320 min total
Difficulty: medium

1
Place rice in crockpot and add the broth. Rinse chicken and pat dry; cut into bite-size pieces.
2
Place chicken on rice and sprinkle with salt and pepper. Add artichoke hearts. Pour pesto over chicken and artichokes, then spoon cream of chicken soup over the top.
3
Cover and cook for 4 - 6 hours. Check rice and stir about an hour before cooking is complete to avoid "mushy" rice.
360 min