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Step 1 of 6
In a skillet, saute chicken livers in 2 Tbs butter 5 minutes or until done; remove from the pan, sprinkle with 1/2 tsp salt and pepper and set aside.
Ingredients for this step (4 servings)
- 450gchicken liver, zabiha; washed and patted dry
- 4tbspbutter
- 1tspsalt
- pepper
Step Timer
5:00