Halal Cart & American Muslim
Pinto Bean Pie
Pinto beans, flaked coconut and unbaked pastry shell baked in the oven for an American pie. It comes to the table with whipped topping.
35 min · Serves 8 · Easy
8
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 20 min · 35 min total
- easy
- 1
In a large bowl, combine the beans, butter and vanilla. Stir in the sugar and coconut. Add eggs; stir well. Pour into crust.
- 2
Bake at 350° for 30 minutes. Sprinkle with pecans; bake 15-20 minutes longer or until a knife inserted near the center comes out clean but moist.
- 3
Cool on a wire rack. Serve with whipped topping if desired. Refrigerate leftovers.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
