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Step 1 of 3
In a large bowl, combine the beans, butter and vanilla. Stir in the sugar and coconut. Add eggs; stir well. Pour into crust.
Ingredients for this step (8 servings)
- 120mlcanned pinto beans, rinsed, drained and mashed
- 80mlbutter, melted
- 300mlsugar
- 120mlflaked coconut, finely chopped
- 2eggs, lightly beaten