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Step 1 of 3
In a medium skillet, heat the oil over medium heat. Add the onion and saute until tender. Stir in the peppers, garlic, and jalapeño. Cook until slightly softened, about 10 minutes. Scape the mixture into a slow cooker and add the tomatoes, paprika, turmeric, sugar, 1 teaspoon of salt, and pepper to taste, and stir to combine. Cover and cook on high for 2 hours.
Ingredients for this step (8 servings)
- 2tbspolive oil
- 1medium onion, sliced
- 2medium red bell peppers, or 2 medium green bell peppers, chopped
- 2garlic cloves, finely chopped
- 1small jalapeno, seeded and finely chopped
- 793.79gcrushed tomatoes
- 793.79gdiced tomatoes, drained
- 2tspsmoked paprika
- 1tspground turmeric
- 1tspsugar
- salt and pepper
- za'atar spice mix