Sri Lankan Moor
Pol Roti (Coconut Flatbread)
A Sri Lankan bread made with rice flour and coconut, cooked in a pan.
13 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 3 min · 13 min total
- easy
- 1
Sift flour into a bowl and mix in salt and coconut. Add as much water as needed to have a stiff dough that doesn't stick to your hands. knead well.
- 2
Separate into even balls and flatted to make circles, 1/2" thick and 3 to 4" wide. Sear both sides on a hot frying pan or cast iron skillet abt 3 minutes on each side or until browned and cooked in middle.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
