Polenta and Pinto Bean Pie

Name: Polenta and Pinto Bean Pie
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 servings
Cuisine: Halal Cart & American Muslim
Ingredients: 1 package precooked polenta (16 ounce); 1 can pinto beans (16 ounce); 1 jar salsa (16 ounce); 1 can mild green chilies (4 ounce); 1 tbsp chili powder; salt & pepper; 1 cup shredded cheddar cheese; 0.5 cup crushed tortilla chips

Precooked polenta, pinto beans and salsa baked in the oven, with a kick of chilli for an American pie.

45 min · Serves 4 · Easy

Ingredients

Method

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Time: Prep 5 min · Cook 40 min · 45 min total
Difficulty: easy

1
Preheat oven to 350. Cut polenta into 1/2 inch slices and arrange in the bottom of a lightly oiled 9 or 10 inch square baking dish.
2
In a bowl, combine the pinto beans, salsa, chiles, chili powder, salt and pepper. Spread over polenta.
3
Top with cheese and tortilla chips, cover and bake 30 minutes. Uncover and bake about 10 minutes more to brown the top.