South Asia — Muslim traditions
Pomegranate Raita
A South Asian raita of pomegranate and balkan yogurt, seasoned with pomegranate molasses and made without cooking.
10 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · 10 min total
- easy
- 1
Combine all of the ingredients in a bowl, reserving some pomegranate seeds for garnish. Add pomegranate juice or pomegranate molasses as it states in the introduction if wished and stir until yogurt is smooth.
- 2
Scatter the reserved pomegranate seeds over top.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
