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Step 1 of 6
In a medium saucepan mix rice, 2 cups water, and 1/2 teaspoon salt. Bring to boiling; reduce heat. Simmer, covered, 15 to 20 minutes or until rice is tender and liquid is absorbed.
Ingredients for this step (4 servings)
- 240mlbrown basmati rice
Step Timer
20:00